Chinese mustard beer bread, watermelon rind relish
Beer float, Sweet corn sour cream sorbet, despair
Cold pizza soup, tomato broth, pepperoni oil, Parmesan chips 
Cold paprika coon stripe prawns and candied walnuts
2 sea cow oysters, arctic char roe, huckleberry vinegar, horseradish
Chocolate and avocado mousse tart, pistachios and coconut
Local roots roasted green onions, panang beet poi, sous vide egg
Potato salad, grapes, salt and pepper cucumber, dry cured olives, basil, purple carrot labneh
Berry bread pudding
Cast Iron okonomiyaki, bay scallop, corn, zucchini, yellow squash, oko sauce, kim chee kewpie, bonito flakes
Black garlic soba, summer chantrelles, pickled ginger chips, soy whip cream
Twenty One
 Roasted Hamachi Kama, padron peppers, bean paste butter
  Spiced lamb crepinette, roasted purslane, peanut butter and jelly, fatty bread crumbs

Tuesday-Saturday 4-10. No Minors. Reservations for parties 6 or larger available only on Tuesday through Thursday.

Summer hours call after 9pm