Basil-aquavit ice cream, balsamic glaze
Roasted shishito peppers, kim chee tofu sauce
Cold heirloom mellon and yuzu soup, fresh wasabi
Roasted chioggio beets, mixed chicories, grapes, minted yoghurt
Rosemary and mom's grape cake
Coconut-marsala panna cotta with huckleberries, espresso cookie
2 Sea cow oysters, add fresh wasabi, ikuri, chorizo oil
Garlic gastropoda, oyster mushrooms, sous vide egg, baguette
Cast iron okonomiyaki, roasted anchovy sambal broccoli, oko sauce, chili kewpie, bonito flakes
Black garlic soba, summer chanterelles, pickled ginger chips, soy whip cream
King salmon, coconut sticky black rice cake, plum shiso sake kasu, celery leaves
Waygu zabuton steak, heirloom tomatoes, stinky shrimp paste gnocchi, taleggio cheese
Tuesday-Saturday 4-10. No Minors. Due to high demand please call after 830. Only 10 days left...
Thanks for the last 2 years.