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 Three

Basil-aquavit ice cream, balsamic glaze

Six

Roasted shishito peppers, kim chee tofu sauce

Cold heirloom mellon and yuzu soup, fresh wasabi

Roasted chioggio beets, mixed chicories, grapes, minted yoghurt

Rosemary and mom's grape cake

Blueberry-rhubarb tart

Nine

Coconut-marsala panna cotta with huckleberries, espresso cookie

2 Sea cow oysters, add fresh wasabi, ikuri, chorizo oil

Fifteen

Garlic gastropoda, oyster mushrooms, sous vide egg, baguette

Eighteen

Cast iron okonomiyaki, roasted anchovy sambal broccoli, oko sauce, chili kewpie, bonito flakes

Black garlic soba, summer chanterelles, pickled ginger chips, soy whip cream

Twenty-one

King salmon, coconut sticky black rice cake, plum shiso sake kasu, celery leaves

Waygu zabuton steak, heirloom tomatoes, stinky shrimp paste gnocchi, taleggio cheese

Tuesday-Saturday 4-10. No Minors. Due to high demand please call after 830. Only 10 days left...

Thanks for the last 2 years.