Snail

Menu

 

Three

Sambal broccoli, toasted cashews, sous vide egg

Black tea and nori ice cream

Six

Lemon cucumber and wasabi gazpacho, red pepper coulis

Carrot green salad, slicing cucumber, toasted Spanish peanuts, tamari-truffle gastrique

Nine

Duck breast prosciutto, coffee french toast, maple syrup

Twelve

Scalloped potatoes, Comte cheese, lobster mushrooms, chanterelle mushrooms

Albacore tuna rillette, shishito peppers, nicoise olives, toasts

Fifteen

Okonomiyaki, cabbage, carrot, onion, mozzorella, heirloom tomatoes, basil, balsamic glaze, kewpie

Eighteen

Waygu Zabuton steak, bacon Yorkshire pudding, huckleberry steak sauce

Cast iron king salmon, creamed corn coconut baked risotto, cauliflower 

 

No reservations 

 21 and over

Dinner Tuesday through Saturday 4pm to 10pm

if you are interested in having your event catered by gastropod please contact at info@gastropodsodo.com