Snail

Menu

 

 

One

Smoked salmon cream cheese scone

Three

Spruce tip mint chocolate chip ice cream

Six

Radish and strawberry salad, baby mustard greens, pine nuts, green almond olive oil curd

Pineapple and brocoli soup

Malted chocolate bubble tea pie

Strawberry cake, honey balsamic whip

Nine

Roasted asparagus, olive tofu labneh, sour cherry lambic sous vide egg

Lamb belly and English pea waffle cone, baby pea shoots, rhubarb cider shiso sauce

Twelve

1/2 dozen baked Hama Hama oysters, miso ranch aioli

Tom Yum Steamed savory clams, rice wine, coconut milk, fiddle heads, lime leaf, baguette 

Fifiteen

Morel mushroom Lasagna, nettle pasta, Thai basil ricotta, bechamel 

Gnocchi, morel mushrooms, knot wheat, favas, ramp cream

Eighteen

Cast iron Halibut, okonomiyaki, panang curry kewpie, onion blossoms, duck fat roasted potatoes

 Twenty One

Rapple, rabbit scrapple wraped in bacon, roasted local roots farm rapini, brown butter, parsnip mostarda

 

no reservations, 21 and over