Snail

Menu

One

Goat Cheese Beard

Lamb neck tostada 

Three

Pink peppercorn-Aguavit ice cream

Six

Salsify mushroom soup, crispy black trumpet mushrooms

Beet and herb salad, beet puree, rye crumbs

Roasted carrots, pesto, sriracha and wasabi peas, smoked queso fresco

Cranberry almond clafoutis

Nine

Duck breast prosciutto, maple syrup, capers, rye french toast

Nachos Picasso, delicata squash, carnival squash, cauliflower, avocado crema, cilantro

Twelve

1/2 doz baked oysters, miso-meyer lemon aioli

Fifteen

Okonomiyaki, carrot, cabbage, onion, Russian kewpie, duck confit, sauerkruat, sous vide egg

Clams, malawi pork belly, sake, lime leaf. blood orange, shrimp chips,

Eighteen

Rabbit Crepinette, liver mousse sauce, squid ink spaetzle, pomegranate seeds

Twenty One

Sri lankan braised lamb shank, roasted fingerling potatoes and parsnips, coconut date sauce

  

no reservations, 21 and over