Snail

Menu

 

 
Three
 
Chinese mustard beer bread, watermelon rind relish
 
Beer float, Sweet corn sour cream sorbet, despair
 
Six
 
Cold pizza soup, tomato broth, pepperoni oil, Parmesan chips 
 
Cold paprika coon stripe prawns and candied walnuts
 
2 sea cow oysters, arctic char roe, huckleberry vinegar, horseradish
 
Chocolate and avocado mousse tart, pistachios and coconut
 
Nine
 
Local roots roasted green onions, panang beet poi, sous vide egg
 
Potato salad, grapes, salt and pepper cucumber, dry cured olives, basil, purple carrot labneh
 
Berry bread pudding
 
Eighteen
 
Cast Iron okonomiyaki, bay scallop, corn, zucchini, yellow squash, oko sauce, kim chee kewpie, bonito flakes
 
Black garlic soba, summer chantrelles, pickled ginger chips, soy whip cream
 
Twenty One
 
 Roasted Hamachi Kama, padron peppers, bean paste butter
 
  Spiced lamb crepinette, roasted purslane, peanut butter and jelly, fatty bread crumbs
 

Tuesday-Saturday 4-10. No Minors. Reservations for parties 6 or larger available only on Tuesday through Thursday.

Summer hours call after 9pm