Snail

Menu

One

Hokkaido roll

Three

Porcini coffee ice cream

Roasted dragon tongue beans miso habanero butter, sous vide egg

Six

Carrot green and shingoku salad, fennel, kohlrabi, soy sauce truffle gastrique, roasted soy nuts

Watermelon and wasabi gazpacho, pickled rind

Brown butter raspberry and salmon berry tart

Nine

Smoked pork sandwich, huitlacoche aioli, pineapple kale mustard sour kraut 

Albacore tuna crudo, ratatouille salad, nicoise olives

Twelve

Shiso tagliatelle pasta, cherry tomatoes, favas, wild mushrooms, basil pesto

Ramen head cheese, pork, ramen noodles, kombu seaweed, quail egg, sweet mustard soy, toasts 

Fifteen

Roasted sardine, sea bean, lychee, herb oil

Okonomiyaki, cabbage, carrot, onion, roasted cashew and broccoli, pickled ginger kewpie, sesame 

Eighteen

Waygu Zabuton steak, duck fat fingerling potato fries, blueberry steak sauce

 

 

No reservations 

 21 and over

Dinner Tuesday through Saturday 4pm to 10pm