Snail

Menu

One

Hokkaido bread, paneer cheese, maple syrup

Three

Porcini coffee ice cream

Sambal romano bean and green bean fresh rolls, Malawi yogurt

Six

Carrot green, frisée and field cress salad, kohlrabi, soy sauce truffle gastrique, toasted peanuts

Peach and cucumber gazpacho, pickled Fresno chile and red onion

Tempura squash blossoms, huckleberry chèvre 

Buttermilk panna cotta, blackberry soup

Nine

Albacore tuna crudo, ratatouille salad

Masa flat bread, fava bean hummus, peas, cherry tomatoes, sous vide egg

Twelve

Ramen head cheese, pork, ramen noodles, kombu seaweed, quail egg, sweet mustard soy, toasts 

Potato wasabi mushroom gratin

Fifteen

Okonomiyaki, cabbage, carrot, onion, roasted cashew and broccoli, pickled ginger kewpie, sesame 

Eighteen

Waygu Zabuton steak, bacon Yorkshire pudding, blueberry steak sauce

King salmon, crispy skin, fried green tomato, duck lardons, fig balsamic

 

 

No reservations 

 21 and over

Dinner Tuesday through Saturday 4pm to 10pm