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One

Sour cream dill beet down bread

Three

Eggnog whiskey ice cream

Six

Local roots roasted root vegetable, gjetost chicken liver mousse, sous vide egg

Kuri squash and matsutake mushroom soup, shaved truffle

Beet and hidden rose apple salad, Nutella honey dressing, hazelnuts

Beet and goat cheesecake, fortune cookie crust

Nine

Kim chee waygu beef tartar, quail egg, wasabi, cranberry chutney, toasts

Twelve

1/2 dozen baked Hama Hama oysters wasabi leaf pesto

Ramen gnocchi, crosnes, nori butter, roasted black trumpet mushrooms

Fifteen

Okonomiyaki, cabbage, carrot, onion, smoked mussels, delicata fries, burnt eggplant kewpie

Cast iron scallops, chanterelles, kale, pickled calamondin fruit

Eighteen

Thanksgiving dinner, turkey torchon. sweet potato puree, brussel sprouts, tasso gravy

Tuna melt, hamachi kama, black garlic Comte cheese sauce, brioche bread crumbs, pepperonata