Snail

Menu

 

Tuesday 3 Course $30

 

 

First

Broccoli soup, sambal bajak

or

3 Baked Hama Hama oysters, shishito pepper watercress romesco

or

Foie gras creme brûlee, pineapple, maple syrup

or

Steal Head lox grape leaf hand rolls, cold soba, blood orange, nori yogurt 

 

Second

Lamb flat bread, apple-shiso sauce

or

Comte cheese scalloped potatoes, black trumpet mushrooms, herb oil, wild spring onions

or

Savory Clams, nettle pasta, white wine, sage, roasted garlic salt cod baguette

or

Okonomiyaki, cabbage, carrot, onion, baby artichokes, sous vide egg 

or

 Rabbit meat balls stuffed with quail egg, brown butter, parsnip-carrot jam, miner's lettuce greens

Third

 Cheddar olive scone

or

Purple sweet potato whiskey ice cream, bacon bits

or

Cherry vanilla bubble tea pie

or

Chocolate cake mascarpone icing 

 

no reservations, 21 and over