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Dollar Wednesday
 
 
One
 
Smoked pork rib, xo sauce, pickled rhubarb
 
Three
 
Tomato pie bread, shiso
 
Spruce tip chocolate chip ice cream
 
Six
 
Salad of frisée, Shungiku, dill pickles, blueberries, croutons, tom yum avocado dressing 
 
Cold smoked watermelon and radish soup, chili oil, dry cured olives
 
 2 sea cow oysters, arctic char roe, chorizo oil
 
Cream filled raspberry white chocolate cake
 
Nine
 
Roasted romano beans and garlic scapes, coconut kim chee poi, sous vide egg, elderberry capers
 
Chocolate bubble tea pie, mango boba
 
 Fifteen
 
Cast Iron okonomiyaki, pickled octopus, peas, okonomiyaki sauce, Chinese mustard kewpie, bonito flakes
 
Eighteen
 
Brioche morel mushroom steam bun, fava beans, black walnuts walnuts, pineapple grass black garlic pesto
 
Twenty One
 
 Crispy skin King salmon, smoked salmon apricot and honey baked beans, braised greens
 
  Zabuton steak tartare and Roasted bone marrow, corn bread, onion ponzu soubise, gooseberry chutney, pickled ramps
 
 
 

Tuesday-Saturday 4-10. No Minors. Reservations for parties 6 or larger available only on Tuesday through Thursday.