Snail

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One

Olive green onion beer bread 

Three

Tamarind date coconut ice cream

Six

 Roasted cauliflower, shrimp paste pine nut puree, sous vide egg

Apple-Kholrabi-bell pepper salad, pistachios, peanut butter tofu labneh

Espresso pumpkin pie

Nine

Duck breast prosciutto, delicata squash brioche stuffing, maple syrup

Chanterelle mushroom French onion soup, comte cheese, rye crouton 

Twelve

Yaki soba noodles, taso ham quince duck confit ragu

Fifteen

Okonomiyaki, cabbage, carrot, onion, spicy squid, squid ink kewpie, crushed garlic chips

Fish n' chips, roasted hamachi Kama, Japanese white sweet potato, kale celery root remoulade 

Eighteen

Wagyu Zabuton steak, oxtail porcini stew, roasted brussel sprouts, pomegranate 

No reservations 

 21 and over

Dinner Tuesday through Saturday 4pm to 10pm

if you are interested in having your event catered by gastropod please contact at info@gastropodsodo.com