Snail

Menu

 

One

Monkey bread 

Three

Chicharones with beardo sauce

Smoked palm sugar ice cream with bourbon candied hearts of palm

Six

Roasted asparagus, anchovy chili garlic sauce, sous vide egg

Joanna's rhubarb ginger upside down cake, green almond whip

White asparagus miso soup, shaved white asparagus noodles, watercress cider

Nine

Baby artichoke salad, sumac sunflower seed, lemon agave nectar labneh

Twelve

1/2 dozen baked oysters, ramp ranch aioli

 Nettle pasta, nettle pistachio pesto, fiddle head ferns, salmon berry blossom whip

 Fifteen

Okonomiyaki, carrot, cabbage, onion, green curry kewpie, pineapple and octopus

Steamed clams, ratatouille broth, basil, baguette 

Twenty One

 Abundant acres farm rabbit sausage, bacon and pea vines, rabbit liver mole mousse 

Twenty three

King salmon, fava bean-garbanzo bean purée, morel mushrooms, wood sorrel

No reservations 

 21 and over

Tuesday through Saturday 4pm to 10pm