Snail

Menu

 One

Leafy greens beer bread, tamarind date chutney

Three

Black sesame ice cream

Six

 Sambal bajak rapini, sous vide egg

Hearts of Palm and green papaya salad, pomelo, field cress, soy nuts, kim chee tofu dressing

Lemongrass chanterelle soup

Goat cheese pound cake, plum compote, creme fraiche 

Nine

Matsutake pupusa, cotija cheese, shaved brussel sprout slaw, warm tomato salsa

Chicken curry pate, peach chutney, kale sour kraut, toasts

Twelve

Spiced lamb and clams, sake, lemon juice, makrut lime leaf, shrimp chips

Fifteen

Okonomiyaki, cabbage, carrot, onion, laksa and  gooseneck barnacles, egg noodles, cherry tomatoes, pickle kewpie

Eighteen

Szechaun peppercorn Waygu Zabuton steak, Yorkshire pudding, bacon bits, huckleberry steak sauce

King salmon, smoked salmon gnocchi, chiogga beets, green apple mint purée

No reservations 

 21 and over

Dinner Tuesday through Saturday 4pm to 10pm

if you are interested in having your event catered by gastropod please contact at info@gastropodsodo.com